Nylon is a clear and printable thermoplastic that has a relatively high melting point, exceptional strength and toughness, and good oxygen barrier properties. It is also scratch, puncture, and flex-crack resistant and does not dissolve/absorb grease, oil, or acidic food. Its toughness makes nylon suitable in protecting packaged materials from collision and leakage. With these properties, nylon is widely used in conventional and microwave cooking packaging.

Micron: 15 mic

• Good oxygen barrier
• Thermal stability
• Thermoformability
• Toughness

• Standing Pouch
• Frozen Food
• Retort Food
• Food Seasoning